Country Breakfast Casserole

 

Country Breakfast Casserole

Country Breakfast Casserole

Servings:*

8 servings

Ingredients

  • 2(16 ounce) packages frozen hot pork sausage, thawed
  • 1(32 ounce) package package frozen southern style hash brown potatoes
  • 4 cups shredded Colby and Monterey Jack cheese, divided
  • 6 Eggs, slightly beaten
  • 2 cups Milk
  • 1 cup minced onion
  • 1/2 teaspoon Salt
  • salsa (optional), (optional)

Directions

  1. In medium skillet, brown sausage until no longer pink; drain.
  2. In large bowl, combine cooked sausage, hash browns, 3 cups cheese, eggs, milk, onion and salt. Pour mixture into greased 9x13-inch baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight.
    3. To Serve
  3. Bake, uncovered, in preheated 350 F oven until knife inserted in center comes out clean (50-55 minutes). Cover; let stand 10 minutes. Cut into squares. Serve with salsa, if desired.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.