Classic Chocolate Malt

Classic Chocolate Malt

Classic Chocolate Malt


3 servings


  • 3 cups vanilla ice cream
  • ½ cup malted milk powder
  • 1 tablespoon cocoa powder
  • Instant espresso powder
  • ½ cup whole milk
  • 3 tablespoons Hershey’s Special Dark Chocolate Syrup, plus more for glasses
  • Whipped cream, for garnish
  • 6 malted milk balls, halved, for garnish
  • 3 maraschino cherries, for garnish


  1. In a blender, combine the vanilla ice cream, malted milk powder, cocoa powder, 2 pinches espresso powder, whole milk and chocolate syrup. Blend until thick and smooth, about 15 to 20 seconds.

  2. Drizzle chocolate syrup on the inside of 3 fountain shoppe glasses. Divide the malt between the glasses and top each with whipped cream, malted milk balls and a maraschino cherry. Enjoy immediately!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.