- 1 apple, chopped
- 1 pear, chopped
- 1 orange, sliced
- 1/3 cup triple sec
- 1/4 cup apple brandy
- 1 cup apple cider
- 1 bottle dry rosé
To make, chop one apple and one pear; add them to a pitcher. Slice one orange and add the slices to the pitcher.
Next, add ⅓ cup triple sec, ¼ cup apple brandy, 1 cup apple cider and a bottle of dry rosé.
Chill for an hour before serving. Cheers!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.