Chorizo Sweet Potato & Apple Stuffing

Chorizo Sweet Potato & Apple Stuffing

Chorizo Sweet Potato & Apple Stuffing


  • 16 ounces chorizo, removed from casings
  • 10 cups French bread
  • 2 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 2 sweet potatoes, peeled and diced into bite-sized chunks
  • 1 large apple, peeled and diced
  • 1 teaspoon salt
  • 2 tablespoons torn fresh sage
  • 1 tablespoon fresh thyme
  • 3 cups chicken broth
  • 2 eggs


  1. Spray 9x13” baking dish with cooking spray and set aside.
  2. Heat oven to 350 F.
  3. In large skillet, cook chorizo, breaking it into small chunks as it cooks. Drain on paper towel.

  4. In same skillet, melt butter.
  5. Add onion and sweet potatoes and season with salt.

  6. Cook 5-7 minutes, until onion and sweet potatoes begin to soften, stirring occasionally.

  7. Add apple and cook another 5 minutes. Add sage and thyme, stirring to combine.

  8. In a large bowl, mix chorizo, vegetables and bread until combined.

  9. In small bowl, whisk together broth and eggs.

  10. Pour over bread mixture and stir well to combine.

  11. Place in prepared baking dish.
  12. Bake in oven for 50-60 minutes, until golden brown. Serve and enjoy!
  13. Recipe by: greens & chocolate |
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.