Name: Chocolate Revel Bars
Ingredients: 1 cup butter ((Softened)); 2 cups packed brown sugar; 2 Eggs; 1 teaspoon Vanilla; 1/4 teaspoon salt; 2 1/4 cup Flour; 1 teaspoon baking soda; 2 cups quick cooking rolled oats; 14 ounces sweetened condensed milk ((1 can)); 12 ounces semi sweet chocolate chips ((1 package))

Ingredients

1 cup butter, (Softened)
2 cups packed brown sugar
2 Eggs
1 teaspoon Vanilla
1/4 teaspoon salt
2 1/4 cup Flour
1 teaspoon baking soda
2 cups quick cooking rolled oats
14 ounces sweetened condensed milk, (1 can)
12 ounces semi sweet chocolate chips, (1 package)

Makes 52 (1 ½-inch) bars Preparation time: 45 minutes

Directions

Heat oven to 350 F. Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt. Combine flour, soda and oats; stir into creamed mixture. Spread two-thirds of the dough in a greased 9x13 baking ban. In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt. Stir in 1 teaspoon vanilla. Spread chocolate mixture over dough in pan. Drop remaining dough by teaspoonfuls on top of chocolate layer. Bake about 25 minutes. Cool and cut into bars to serve.

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.