Chili Con Carne

Chili Con Carne

Chili Con Carne

Servings:*

6 servings

Ingredients

  • 1 pound ground beef
  • 2 onions, chopped
  • 1 cup cut-up celery
  • 1 green bell pepper, cut-up
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried basil, crumbled
  • 1 teaspoon cumin
  • 1 tablespoon Sugar
  • 1/4 teaspoon Black Pepper
  • 1 can tomatoes, 14.5 ounces
  • 1 can tomato sauce, 8 ounces
  • 1 cup Water
  • 2 cans kidney beans, 1 pound
Hot corn bread and a salad make a hearty supper.

Directions

  1. In a stock pot, brown ground beef; drain. 

  2. Add onions, celery and green pepper; sauté 10 minutes. 

  3. Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1-1 1/2 hours. 

  4. Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.