7 years ago

Chicken dinner: Three ways

Gold’n Plump chicken breasts are a great dinner staple –
they’re easy
to cook
and can be served in a variety of different ways to suit your
family’s tastes.

Looking for a quick way to spice up your chicken dinner?
Start by prepping your chicken:

  1. Heat your
    oven to 375 F.
  2. Oil or
    butter a baking sheet.
  3. Brush both
    sides of your chicken breasts with olive oil.

Then, take your chicken from boring to brilliant with these
three simple techniques:

Bacon-wrapped: Wrap
slices of bacon around each chicken breast without overlapping. Use a toothpick
to pin down any ends on the top. Brush the top with honey Dijon mustard.

Seasoned: Sprinkle
both sides with Lunds & Byerlys Signature Chicken Seasoning, a traditional
mix of herbs and spices with no additives, preservatives or MSG.

BBQ: Brush
both sides with Lunds & Byerlys Twin Cities Original Barbecue Sauce to
create a smoky-sweet glaze.

Once you’ve prepped your chicken, cover the pan loosely with
foil and bake for 40 minutes. Uncover and bake for an additional 8 minutes. Want to go a step further? Use leftover BBQ chicken to make
BBQ Chicken Salad.


BBQ Chicken Salad Recipe


  • Romaine lettuce
  • Cubed avocado
  • Diced tomatoes
  • Sliced BBQ chicken
  • Sliced red onions
  • Corn
  • Black beans

Combine all ingredients in a bowl. Serve with a chipotle
ranch or salsa ranch dressing.

Look for chicken breasts in our meat