Chicken Soba Noodle Bowl
Nourish your body
with this delicious, fragrant noodle bowl, made with shredded rotisserie
chicken from our deli and loaded with superfoods.
- 32 ounce
carton low sodium organic chicken broth
- 3 cups water
- 1 cup shiitake
- 2 tablespoons
ginger, freshly grated
- 1 tablespoon
- 1 cup onion, chopped
- 2 teaspoons
- 1 cup rotisserie
- 8 ounces organic
- 2 cups Earthbound
Farm Organic “Zen” Greens
- 1 cup fresh
shiitake mushrooms, thinly sliced
cup radishes, julienned
cup red pepper, diced
cup scallions, chopped
- To make the
broth, add chicken broth, water, mushrooms, ginger, garlic and onion to a small
pot. Bring to a boil, then turn down heat and simmer for 10 minutes uncovered.
- Strain broth
through a fine mesh strainer, discarding mushrooms, ginger, onion and garlic
bits so that you have a clear liquid broth.
- Put broth back
in pot; add rice vinegar and shredded chicken. Reheat to boiling just before
- While broth is
simmering, cook soba noodles according to package directions. Drain, rinse with
cold water and set aside.
- To assemble
the bowls, divide soba noodles, shiitake mushrooms and greens and layer in 4
large soup bowls. Top each bowl with piping hot broth and chicken pieces.
Garnish with radishes, red pepper, scallions and kimchee. Top with other
desired seasonings and serve.
Calories: 170 Total Fat: 6g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 450mg Carbohydrate: 19g Fiber: 2g Sugars: 1g Protein: 11g
Nutrition content of this recipe is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Nutrients provided for this recipe represent values based on the best available information. This information is not intended to treat or diagnose. Please consult your physician for diet recommendations specific to your personal needs.