4 years ago

Chicken Soba Noodle Bowl

Nourish your body
with this delicious, fragrant noodle bowl, made with shredded rotisserie
chicken
from our deli and loaded with superfoods.

Ingredients

  • 32 ounce
    carton low sodium organic chicken broth
  • 3 cups water
  • 1 cup shiitake
    mushrooms
    , dried
  • 2 tablespoons
    ginger, freshly grated
  • 1 tablespoon
    garlic, minced
  • 1 cup onion, chopped
  • 2 teaspoons
    rice vinegar
  • 1 cup rotisserie
    chicken, shredded
  • 8 ounces organic
    soba noodles
  • 2 cups Earthbound
    Farm Organic “Zen” Greens
  • 1 cup fresh
    shiitake mushrooms, thinly sliced

Toppings

  • ¼
    cup radishes, julienned
  • ½
    cup red pepper, diced
  • ¼
    cup scallions, chopped
  • ½
    cup kimchee

Directions

  1. To make the
    broth, add chicken broth, water, mushrooms, ginger, garlic and onion to a small
    pot. Bring to a boil, then turn down heat and simmer for 10 minutes uncovered.
  2. Strain broth
    through a fine mesh strainer, discarding mushrooms, ginger, onion and garlic
    bits so that you have a clear liquid broth.
  3. Put broth back
    in pot; add rice vinegar and shredded chicken. Reheat to boiling just before
    serving.
  4. While broth is
    simmering, cook soba noodles according to package directions. Drain, rinse with
    cold water and set aside.
  5. To assemble
    the bowls, divide soba noodles, shiitake mushrooms and greens and layer in 4
    large soup bowls. Top each bowl with piping hot broth and chicken pieces.
    Garnish with radishes, red pepper, scallions and kimchee. Top with other
    desired seasonings and serve.

NUTRITION INFORMATION

Calories: 170 Total Fat: 6g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 450mg Carbohydrate: 19g Fiber: 2g Sugars: 1g Protein: 11g

Nutrition content of this recipe is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Nutrients provided for this recipe represent values based on the best available information. This information is not intended to treat or diagnose. Please consult your physician for diet recommendations specific to your personal needs.