Chicken Parmesan Sloppy Joes
Servings:*
4 servingsIngredients
- 1 tablespoon olive oil
- ½ white onion, diced
- 1 pound ground chicken
- 1 cup shredded zucchini
- 1 teaspoon Italian seasoning
- 1 ½ cups marinara
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- ½ cup breadcrumbs
- 4 buns (we loved toasted brioche buns for these)
Directions
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Heat olive oil in a large skillet over medium-high heat.
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Add the diced onion, cooking until it starts to soften, about 5 minutes.
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Add the ground chicken and cook until browned, breaking it up into chunks as you go.
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Once the chicken is cooked, add the shredded zucchini and Italian seasoning and cook until the zucchini softens, another 3 to 4 minutes.
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Add the marinara and cook for another 5 minutes.
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Finally, add the mozzarella, turn the heat to low and cover until the cheese is melted, about 4 to 5 minutes. Alternately, if you are making this in an oven-proof skillet, you can broil the cheese to melt it.
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Top with golden buttered breadcrumbs and serve on toasted brioche buns
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You can make the breadcrumbs while the chicken mixture is cooking.
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Heat the butter over medium heat.
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Add the breadcrumbs and stir to mix with the melted butter.
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Cook for 2 to 3 minutes until the breadcrumbs are slightly golden.