Chicken N Pasta Salad

Chicken N Pasta Salad

Chicken N Pasta Salad

Servings:*

16 cups

Ingredients

  • 16 ounces rotini pasta
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium zucchini, cut into 1/4 inch crosswise slices, then 1/4 inch
  • 1 medium yellow summer squash, cut into 1/4 inch crosswise slices, then 1/4 inch
  • 8 ounces mushrooms, sliced
  • 1/2 cup chopped green onion
  • 1 cup finely chopped parsley
  • 4 cups diced cooked chicken
  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) carton plain yogurt
  • 1 tablespoon Lemon Juice
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tomatoes, cut into wedges
Perfect for luncheon or showers.

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, drain. Combine pasta, peppers, squash, mushrooms, green onions, parsley and chicken. Combine mayonnaise with next 6 ingredients, pour over salad; stir to coat. Refrigerate, covered.
  2. To Serve: Spoon onto serving platter, surround with tomato wedges.
  3. Tips: 3 pounds chicken breasts with ribs, split equals 4-4 1/2 cups cooked and cubed.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.