Chicken Isabella

Chicken Isabella




  • 1/4 cup olive oil, divided
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 (105ounce) can Chicken Broth
  • 1 cup Ceres® mango juice
  • 1/2 cup Chenin Blanc white wine
  • 1 Mango, peeled, finely chopped
  • 1/3 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 1 1/2 pound Smart Chicken® boneless, skinless chicken breasts
  • 2 teaspoons Urban™ Accents Mesa Rosa Chipotle Seasoning
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • Italian parsley
The chipotle seasoning adds a smoky, spicy flavor.


  1. Heat 2 tablespoons oil in large skillet, sauté onion over medium heat until it begins to soften (about 5 minutes). Add garlic and sauté until onion is completely softened. Stir in chicken broth, mango juice and wine. Cook over medium heat for 20-25 minutes, reducing mixture by one-half. Stir in chopped mango and marmalade. Simmer 15-20 minutes over medium-high heat. Stir in fresh lime juice. Rub chicken with chipotle seasoning, salt and pepper. Sauté chicken in remaining 2 tablespoons oil over medium heat until internal temperature reaches 170 F and juices run clear (20-25 minutes) or bake chicken (see tip below).
  2. To serve: Pour sauce over chicken; garnish with coarsely chopped Italian parsley.
  3. Tip: Bake chicken in a preheated 350 F oven until internal temperature reaches 170 F and juices run clear (30-35 minutes).
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.