4 years ago

Cherry Frozen Yogurt Pops

These delicious homemade frozen yogurt pops are made with all-natural ingredients for a virtually guilt-free dessert!

Makes 8 pops
Preparation time: 30 minutes + overnight in the freeze

1 quart plain Greek yogurt
2 tablespoons honey, warmed
2 tablespoons Lunds & Byerlys Granola
Pitted, halved cherries
Popsicle sticks and small plastic cups


  1. Mix together Greek yogurt with honey.
  2. Add a thin layer of granola to the bottom of small plastic cups.
  3. Pour in the yogurt mixture until the cup is ⅔ full.
  4. Add cherries to the cups.
  5. Place cups in freezer.
  6. After 20 minutes, insert popsicle sticks into cups.
  7. Return to freezer and freeze overnight (at least 8 hours) to harden.
  8. Remove from cups and serve immediately.