Cheesy Asparagus Tart

Cheesy Asparagus Tart

Cheesy Asparagus Tart


  • 1 sheet frozen puff pastry, thawed
  • 10-12 asparagus spears
  • 1-2 cups shredded Gruyère cheese
  • Olive oil
  • Salt and pepper


  1. Heat oven to 400 F.

  2. Meanwhile, bring a sheet of puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. This will be the “crust” once the pastry bakes.

  3. Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.

  4. Bake the dough at 400 F for 15 minutes.

  5. Sprinkle the baked pastry with 1-2 cups of shredded Gruyère.

  6. Lay full asparagus spears on top of the cheese and brush with olive oil.

  7. Sprinkle with salt and pepper to taste.

  8. Bake at 400 F for 20 minutes and serve.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.