Caramelized Strawberry Brie Crostini
These fruity, melty, caramelized crostini can be served as an appetizer or a dessert!
Preparation time: 20 minutes
1 L&B Bake-at-Home Traditional Baguette, sliced
1 wedge Brie
2 tablespoons granulated sugar
1 pint strawberries
- Heat oven to 375 F.
- Place baguette slices on a baking sheet. Brush both sides of the bread with olive oil. Bake 5-7 minutes.
- Cut Brie into thin slices. Top each piece of bread with 1 slice of Brie and sprinkle with a pinch of sugar.
- Use a cooking torch to caramelize the sugar and melt the Brie.
- Halve the strawberries and put on top of the crostini.