Appetizer idea: Caprese garlic bread
There’s nothing quite like the traditional caprese salad combo of tomatoes, basil and mozzarella. And we’ve taken it to the next level and turned it into garlic bread! Here’s what you need:
Just slice up some Lunds & Byerlys Artisan Ciabatta and top with butter, minced garlic, mozzarella and slices of tomato. Bake for 12-15 minutes at 400 F, until browned. Add fresh basil, balsamic glaze and salt and pepper to taste.
Serve with an Italian red wine.