Cajun Salmon
5 months ago

Cajun Salmon with Mango Salsa

Boring salmon no more! This sweet salsa is bursting with flavor and perfectly complements the spicy Cajun-seasoned salmon.


For the salsa:
1 ripe mango, peeled and diced
¼ cup diced red bell pepper
¼ cup diced red onion
2 tablespoons fresh cilantro, minced
1 tablespoon fresh lime juice
1 teaspoon Lunds & Byerlys Cajun Seasoning
Salt to taste

For the salmon:
4 (6-8 ounce) salmon fillets, skin removed
1 tablespoon olive oil
2 tablespoons Lunds & Byerlys Cajun Seasoning
Salt to taste


  1. In medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and salt. Cover and refrigerate 2 to 4 hours. Bring to room temperature before serving.
  2. Heat oven to 375 F. Spray a baking sheet with cooking spray or line it with parchment paper.
  3. Rinse salmon; pat dry with paper towels. Brush both sides of salmon with olive oil. Rub Cajun seasoning and salt onto both sides of salmon.
  4. Place salmon skin-side down on the baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.
  5. Place salmon fillets on serving platter; spoon mango salsa over fish and serve immediately.