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Cajun Salmon with Mango Salsa

Boring salmon no more! This sweet salsa is bursting with
flavor and perfectly complements the spicy Cajun-seasoned salmon.

Ingredients

For the salsa:

• 1 ripe mango, peeled and diced
• ¼ cup diced red bell pepper
• ¼ cup diced red onion
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon Lunds & Byerlys Cajun Seasoning
• Salt to taste

For the salmon:

• 4 (6-8 ounce) salmon fillets, skin removed
• 1 tablespoon olive oil
• 2 tablespoons Lunds & Byerlys Cajun Seasoning
• Salt to taste

Directions

• In medium bowl, stir together mango,
  red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and
  salt. Cover and refrigerate 2 to 4 hours. Bring to room temperature before
  serving.
• Heat oven to 375 F. Spray a baking
  sheet with cooking spray or line it with parchment paper.
• Rinse salmon; pat dry with paper
  towels. Brush both sides of salmon with olive oil. Rub Cajun seasoning and salt
  onto both sides of salmon.
• Place salmon skin-side down on the
  baking sheet and bake for 12-15 minutes, until the fish flakes easily with a
  fork.
• Place salmon fillets on serving
  platter; spoon mango salsa over fish and serve immediately.