Broccoli Tots
Servings:*
24 totsIngredients
- 2 cups Stallbush Organic Broccoli Frozen Flowerets
- 1 large organic egg
- ½ yellow onion, coarsely chopped
- ½ cup shredded sharp cheddar cheese
- ⅔ cup Panko bread crumbs (can substitute gluten-free bread crumbs)
- 2 tablespoons chopped fresh Italian herbs (basil, oregano, rosemary)
- ½ teaspoons sea salt
- ½ teaspoons pepper
- 1 tablespoon olive oil
Directions
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Heat oven to 400 F.
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Blanch broccoli in boiling water for 1-2 minutes, just to soften and brighten. Drain well and cool slightly.
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In food processor pulse broccoli to mince, then transfer to a larger bowl. Pulse onion in processor to mince and add to bowl with broccoli.
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Add all remaining ingredients and mix well.
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Brush large sheet pan with olive oil. Gather 2-3 tablespoons of the tot mixture and shape into a tot. Place on sheet pan; bake until golden and crispy on one side, about 10-12 minutes, then flip tots and bake another 10-12 minutes. Serve with blue cheese dressing, organic ketchup or your.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.