Bring this traditional French dessert to your table
Looking for
something special to serve after dinner? We’ve got just the thing: Donsuemor madeleines.
Starting with an
original French recipe, Don and Susie Morris (Don-Sue-Mor) introduced
madeleines to their Berkeley, California, bakery in 1976. For years, they
continued to expand their baking business, extending across the country – and
today we’re thrilled to offer their madeleines in all our bakery locations.
These elegant
little French cakes are traditionally shell-shaped with a unique flavor and
texture – they’re rich, buttery, soft and moist with lightly crisped edges.
There are so many
ways to serve madeleines! Try making Individual
Lemon Madeleine Trifles, Madeleine
Crème Brûlée or Madeleine,
Raspberry and Dulce de Leche Shortcakes. You can find even more dessert ideas and inspiration on
Pinterest…or you can keep it simple and just serve your madeleines with a
cup of hot coffee or tea.
Donsuemor
madeleines are available in our bakery in two flavors: Traditional and Lemon
Zest. Pick some up for your next gathering!