8 years ago

Bring this traditional French dessert to your table

Looking for
something special to serve after dinner? We’ve got just the thing: Donsuemor madeleines.

Starting with an
original French recipe, Don and Susie Morris (Don-Sue-Mor) introduced
madeleines to their Berkeley, California, bakery in 1976. For years, they
continued to expand their baking business, extending across the country – and
today we’re thrilled to offer their madeleines in all our bakery locations.

These elegant
little French cakes are traditionally shell-shaped with a unique flavor and
texture – they’re rich, buttery, soft and moist with lightly crisped edges.

There are so many
ways to serve madeleines! Try making Individual
Lemon Madeleine Trifles
, Madeleine
Crème Brûlée
or Madeleine,
Raspberry and Dulce de Leche Shortcakes
. You can find even more dessert ideas and inspiration on
…or you can keep it simple and just serve your madeleines with a
cup of hot coffee or tea.

madeleines are available in our bakery in two flavors: Traditional and Lemon
Zest. Pick some up for your next gathering!