Bread of the Day pairings
Look for a different Bread of the Day each day in our bakery! Here’s the
lineup … along with some delicious serving suggestions:
Serve with any Lunds
& Byerlys Mustard, sauerkraut, sliced corned beef and a slice of Swiss
Serve sliced in half lengthwise and layered with Lunds & Byerlys
Extra Virgin Olive Oil, assorted toppings from our olive
bar (roasted red peppers, roasted
garlic, etc.), deli meats and fresh mozzarella. Heat through, slice and
Serve with sliced red, green and yellow peppers and shredded mozzarella.
Toast and slice.
Serve with pasta or a side of Lunds
& Byerlys Marinara for dipping.
Serve with Lunds & Byerlys Brie and roasted pork tenderloin.
& Sunday: White Chocolate Apricot
Prepare like French toast with Lunds
& Byerlys Pure Maple Syrup.
Try these great pairings, as well:
Crystal Farms Cream Cheese and Lunds & Byerlys Fresh Dill.
Walnut – Serve with
Boar’s Head Oven Roasted Turkey and melted provolone.
SuperSeed – Serve toasted with creamy peanut
butter for a high-protein breakfast.
Sourdough – Use as
a bowl for Lunds & Byerlys Olive Tapenade.
Nice – Delicious with
Our Deli Pear Gorgonzola Salad.