4 years ago

Bread of the Day pairings

Look for a different Bread of the Day each day in our bakery! Here’s the
lineup … along with some delicious serving suggestions:

Monday: Caraway
Rye

Serve with any Lunds
& Byerlys Mustard
, sauerkraut, sliced corned beef and a slice of Swiss
cheese.

Tuesday:
Kalamata Olive

Serve sliced in half lengthwise and layered with Lunds & Byerlys
Extra Virgin Olive Oil, assorted toppings from our olive
bar
(roasted red peppers, roasted
garlic
, etc.), deli meats and fresh mozzarella. Heat through, slice and
serve.

Wednesday:
Focaccia

Serve with sliced red, green and yellow peppers and shredded mozzarella.
Toast and slice.

Thursday:
Salted Fougasse

Serve with pasta or a side of Lunds
& Byerlys Marinara
for dipping.

Friday: Sweet
Apple Cranberry

Serve with Lunds & Byerlys Brie and roasted pork tenderloin.

Saturday
& Sunday: White Chocolate Apricot

Prepare like French toast with Lunds
& Byerlys Pure Maple Syrup
.

Try these great pairings, as well:

Classic Baguette
– Servewith
Crystal Farms Cream Cheese and Lunds & Byerlys Fresh Dill.

Cranberry
Walnut
– Serve with
Boar’s Head Oven Roasted Turkey and melted provolone.

SuperSeed – Serve toasted with creamy peanut
butter for a high-protein breakfast.

Simply
Sourdough
– Use as
a bowl for Lunds & Byerlys Olive Tapenade.

Minnesota
Nice
– Delicious with
Our Deli Pear Gorgonzola Salad.