Boozy Pineapple Dole Whip
Servings:*
4 servingsIngredients
- 20 ounces L&B Fresh Pineapple Chunks
- 1 large lemon, juiced
- 1 large lime, juiced
- ⅓ cup cane sugar
- 1 ½ cups heavy whipping cream, whipped
- 4 ounces rum or coconut rum
Directions
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To a food processor or blender, add the pineapple, lemon and lime juices and the sugar; blend until smooth.
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Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
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Remove the pineapple mixture from the freezer. Stir in the heavy whipping cream and rum.
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Freeze for another 1 to 1-½ hours, until firm.
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When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.