Boozy Pineapple Dole Whip

Boozy Pineapple Dole Whip

Boozy Pineapple Dole Whip


4 servings


  • 20 ounces L&B Fresh Pineapple Chunks
  • 1 large lemon, juiced
  • 1 large lime, juiced
  • cup cane sugar
  • 1 ½ cups heavy whipping cream, whipped
  • 4 ounces rum or coconut rum


  1. To a food processor or blender, add the pineapple, lemon and lime juices and the sugar; blend until smooth.

  2. Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.

  3. Remove the pineapple mixture from the freezer. Stir in the heavy whipping cream and rum.

  4. Freeze for another 1 to 1-½ hours, until firm.

  5. When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.