Boneless Top Round Steak…Grilled

Boneless Top Round Steak...Grilled


5 people


  • 2 pounds top round steak, (about 1 1/4
  • 1 large zipper closure food storage bag
  • 1/4 cup olive oil
  • 1/4 cup red wine
  • 1/4 cup soy sauce
  • 1 teaspoon Minced Garlic
  • 1 teaspoon dried rosemary, crumbled
  • 1 teaspoon cracked black pepper
A Do-Ahead Easy and Tasty


  1. Place steak in food storage bag. In a small bowl, combine remaining ingredients; reserve 2 tablespoons for basting. Pour remaining marinade over meat; seal bag. Refrigerate overnight. turning bag occasionally.
  2. To Grill: Prepare grill. Spray grill with no stick cooking spray. Using direct heat cooking method, arrange steak on grill rack 4 to 5" over medium-hot coals. Grill, covered, to desired doneness (12 to18 minutes), turning once and brushing occasionally with reserved 2 tablespoons marinade. Carve steak into 1/4" slices. Arrange on serving platter.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.