BLT Scallops

BLT Scallops

BLT Scallops


12 scallop BLTs


  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 12 Fresh Wild Caught Sea Scallops
  • 4 slices cooked bacon, cut into 2-inch pieces
  • 2 Roma tomatoes, sliced
  • Romaine lettuce, cut into 1-inch pieces


  1. Heat the olive oil and unsalted butter over high heat in a frying pan.

  2. Once hot, add scallops and sear for 1 ½ minutes on each side.

  3. Remove scallops from pan and let rest for 5 minutes.

  4. Cut the scallops in half horizontally.

  5. On one half, layer 1 piece cooked bacon, a slice of tomato and a piece of romaine lettuce.

  6. Top with the other scallop half and serve.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.