BLT Salad with Easy Cornbread Croutons
Sweet, crunchy homemade cornbread croutons pair perfectly with the salty bacon! This deconstructed salad features all the individual BLT ingredients separated on a large platter, so everyone can assemble and dress their own salad as they please. Great for parties!
Preparation time: 30 minutes
1 package L&B Bacon, cooked and chopped
1 (10-ounce) package cherry tomatoes, halved
1 (5-ounce) package arugula
1 avocado, large dice
Annie’s Naturals Organic Green Goddess Dressing
- To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.
- Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.