9 years ago

From sweet to spicy to smoky

Did you know that we sell more salsa than ketchup? Lunds & Byerlys All-Natural Salsas come in seven varieties – enough to please any palate, whether you like your salsa spicy, smoky or sweet.

Corn & Black Bean: Loaded with black beans, which add a soft note to this spicy blend of tomato, roasted corn, onion, garlic and chilies.

Fire Roasted Corn Salsa: Featuring sweet corn that’s fire roasted and blended with fresh tomatoes, onion, garlic and spicy chilies.

Mild Roasted Corn Salsa: A milder version of our Corn Salsa, perfect for the Minnesota palate.

Roasted Pineapple Poblano Salsa: Combines the sweet-tart flavor of fresh pineapple with the smoky flavor of poblano chilies.

Tangy Tomatillo Verde Salsa: Balances the clean, acidic flavor of tomatillos with the heat from poblano chilies to create a great cooking salsa.

Sweet & Spicy Southern Peach: Perfect layered over your favorite grilled fish, poultry or pork. Use it as a condiment for steamed rice, to top a steaming egg frittata, or as a fun alternative to cocktail sauce.

Fire Roasted Tomato & Garlic: The perfect blend of rich roasted tomatoes, garlic, onion and subtle roasted chilies.

Look for Lunds & Byerlys signature salsas in the condiment aisle!