9 years ago

Six ways to dress up your salad

Lunds & Byerlys chef-crafted salad dressings can turn your plain old salad into something amazing! With rich, bold flavors and simple ingredients, these dressings are a must-have at your dinner table:

Buttermilk Ranch: Rich, smooth and slightly tangy. Perfect for dressing greens and crisp vegetables.

Romano Caesar: Garlicky, creamy and tangy. Perfect for dressing a traditional greens and croutons Caesar salad.

Poppy Seed: Sweet and creamy with a nutty note. Great for dressing fruit salads and fresh greens.

Honey Balsamic: Has an excellent tangy balance with a note of honey sweetness. Serve on salads with greens, protein and fruit.

Olive Oil & Balsamic Vinegar: A traditional favorite, made with the perfect combination of extra virgin olive oil and balsamic vinegar. Great for dressing vegetables, meats, seafood, tomatoes and on bruschetta.

Red Wine Vinaigrette: Has a pleasantly balanced tang with a sweet note. Serve with cold vegetables, meat and fish.

Look for Lunds & Byerlys chef-crafted dressings in the salad dressing aisle.