An easy way to brine your turkey
Want to brine your turkey this year but not sure where to start? We have the three key things you need to prepare a moist, flavorful, delicious turkey this Thanksgiving.
Our brining collection includes:
- Turkey brining blend: A sumptuous blend of bay leaves, black pepper corns, coriander, fennel, juniper berries and mustard seeds blended with sea salt. Just add brown sugar and water and soak your turkey in the solution for 24 hours. It helps seal in the juices and adds superb flavor!
- Turkey brining bag: A large, heavy-duty single-use brine bag, features a leak-proof, re-closeable seal. Holds a 20 pound turkey.
- Terrific turkey seasoning: This harvest herb blend combines sage, pink peppercorns, chives, oregano, garlic and paprika. Add to your pre-brined turkey before roasting to create a perfectly seasoned bird.
Still looking for the perfect bird? We offer a wide variety of turkeys to choose from!
Look for the Lunds & Byerlys brining collection in our meat department and in the spice aisle.