Fresh Alaska salmon is here!
Written by Lilani DeLateur, Alaska Seafood Marketing Institute
The season is here for fresh Alaska salmon! All summer, take advantage of the opportunity to feed your friends, family and body with a grilled salmon packed with heart-healthy Omega-3 fatty acids and proteins, all the while remaining naturally low in sodium and cholesterol.
We’re proud of our five varieties of wild salmon including: King, Sockeye, Coho, Keta and Pink – all nutritious and delicious in their own unique way. Best of all, they’re harvested sustainability from the pristine waters of Alaska, helping to ensure this high quality product is available for generations and generations to come.
Entertain and enjoy with a fresh salmon filet this summer; you’ll impress guests instantly! Alaska Seafood provides hundreds of easy recipes from grilling whole salmon sides to pan searing portions not only for fresh, but frozen product as well.
Image source: Alaska Seafood