Beer Mustard Marinade

Beer Mustard Marinade


1 cup


  • 1 cup beer
  • 1/4 cup minced green onion
  • 1/4 cup Vegetable Oil
  • 3 tablespoons Dijon mustard
  • 1 teaspoon Minced Garlic
  • 1/2-1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
A great marinade for meat.


  1. Combine beer, green onions, vegetable oil,mustard, garlic, salt and pepper.

Chef’s tip

Allow 1/2 cup marinade per pound of meat. Pour part of marinade over meat. Marinate meat up to 24 hours, turning occasionally. Refrigerate reserved marinade, covered. Brush on while grilling. Refrigerate in zipper closure food storage bags for ease in handling.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.