Beefy Wild Rice Meatballs

Beefy Wild Rice Meatballs


48 1


  • 3/4 cup cooked wild rice
  • 1.5 pounds Lean ground beef
  • 1/3 cup minced onion
  • 1/2 teaspoon Minced Garlic
  • 1.5 teaspoons seasoned salt
  • 1/3 cup Milk
  • 1(10 3/4 oz) can 98 percent fat free cream of chicken soup
  • 1/3 cup Water
  • 1/4 cup dry sherry
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon poultry seasoning
  • 1 teaspoon Kitchen Bouquet
  • hot cooked rice, or mashed potatoes
Use as an appetizer or serve as a main dish.


  1. Combine wild rice, ground beef, onion, garlic, salt and milk; shape into 1" balls. Arrange in 10x15" jelly roll pan. Bake in a preheated 375 degree oven until lightly browned (about 15 minutes). Combine remaining ingredients except potatoes or rice in 2 quart casserole, stir in meatballs. Bake, covered, until bubbly in center (about 40 minutes). Serve over hot cooked rice or mashed potatoes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.