Beef ‘N Barley Soup

Beef 'N Barley Soup

Beef 'N Barley Soup

Servings:*

16 cups

Ingredients

  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 2 tablespoons Vegetable Oil
  • 3/4 cup chopped onion
  • 1 teaspoon Minced Garlic
  • 9 cups Water
  • 9 beef bouillon cubes
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried thyme, crumbled
  • 1 1/2 cups cubed rutabaga
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups sliced celery
  • 1 (16 ounce) can tomatoes, undrained, cut-up
  • 3/4 cup medium barley
  • 1 (9 ounce) package frozen cut green beans
With lots of veggies.

Directions

  1. Brown meat in oil in Dutch oven. Stir in onion and garlic, cook until onion is tender. Stir in next 11 ingredients. Cover, bring to boiling. Reduce heat, simmer 1 hour, stirring occasionally. Stir in green beans, simmer until barley and beans are tender (about 15 minutes). Remove bay leaf.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.