- 4 Peaches, cut in half and pits removed
- 1 cup old-fashioned rolled oats
- 1/2 cup Flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon Cinnamon
- 1/2 cup Butter, melted
- vanilla ice cream, (optional)
- Pre-heat oven to 350F, placing rack in the middle of oven.
- Spray an 8x8-inch baking pan lightly with cooking spray. Arrange peach halves in prepared pan and set aside.
- In a medium bowl, add oats, flour, brown sugar and cinnamon. Stir to combine. Add the melted butter and blend mixture until it appears crumbly. Divide the crumb mixture evenly and place on top of peach halves.
- Bake the peaches 35-40 minutes or until the crumb topping is golden brown. Serve warm with ice cream if desired.
- Recipe source: Titan Farms
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.