Baked Berry Oatmeal


Baked Berry Oatmeal

Baked Berry Oatmeal


6 servings


  • 2 cups organic rolled oats
  • 1/2 cup pecan pieces, unsalted
  • 1 teaspoon baking powder
  • 2 teaspoons Lunds & Byerlys Cinnamon
  • 1/4 teaspoon Lunds & Byerlys cardamom
  • 1/4 teaspoon sea salt
  • 2 cups Organic Valley 2% milk
  • 2 Lunds & Byerlys organic large eggs
  • 1/4 cup Lunds & Byerlys maple syrup
  • 2 tablespoons Butter, melted
  • 2 medium organic bananas, ripe, sliced
  • 1/3 cup Lunds & Byerlys dried cranberries
  • 1 pint blueberries
Who likes super easy? Who likes grab and go in the morning? Who likes tasty? Who likes healthy? Ok; then make this.


  1. Preheat oven to 350 degrees F. Butter an 8-inch square baking dish. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  2. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  3. Spread sliced bananas, cranberries and 2/3 of the blueberries across bottom of prepared baking dish. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top. Bake 35-40 minutes. Cool 10 minutes then cut into approximately 2.75 in x 4 in to make 6 pieces.

Chef’s tip

Can be made ahead, kept refrigerated and then heated in microwave for 1-2 minutes. Optional: Top with yogurt and more fresh fruit.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.