
Baked Berry Oatmeal
Servings:*
6 servingsIngredients
- 2 cups organic rolled oats
- ½ cup pecan pieces, unsalted
- 1 teaspoon baking powder
- 2 teaspoons Lunds & Byerlys Cinnamon
- ¼ teaspoons Lunds & Byerlys Cardamom
- ¼ teaspoons sea salt
- 2 cups Organic Valley 2% Milk
- 2 Lunds & Byerlys Organic Large Eggs
- ¼ cup Lunds & Byerlys Pure Maple Syrup
- 2 tablespoon butter, melted
- 2 medium organic bananas, ripe, sliced
- ⅓ cup Lunds & Byerlys Dried Cranberries
- 1 pint blueberries
Directions
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Heat oven to 350 F. Butter an 8-inch square baking dish.
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In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
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In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
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Spread sliced bananas, cranberries and ⅔ of the blueberries across bottom of prepared baking dish.
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Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.
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Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.
Chef’s tip
Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.