Baja Salmon

Baja Salmon




  • 3 fresh limes
  • 1/2 cup Orange Juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Minced Garlic
  • 2 serrano peppers, seeded and minced
  • 1/2 tablespoon fresh ginger, minced
  • 4 Alaskan salmon fillets, 5 ounce fillets
  • 1 tablespoon Urban Accents Bayou BBQ Spice


  1. Remove 2 teaspoons of lime zest and squeeze all juice from fresh limes.
  2. Place juice and zest into a mixing bowl.
  3. Combine orange juice, olive oil, garlic, serrano peppers and ginger with lime juice and zest. Mix.
  4. Season salmon fillets with Bayou seasoning.
  5. Lightly oil the grates of the grill. Grill salmon 3 to 5 minutes to place grill marks on top of salmon.
  6. Remove salmon from grill. Place salmon in a baking pan. Ladle sauce over the salmon.
  7. Bake salmon at 350 F for approximately 10 minutes.
  8. To Serve: Pour the remaining sauce from the pan over the salmon.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.