Avocado Green Sauce
An addictively delicious mixture of avocados, herbs and nuts. Wonderful served as a dip, spread or sauce. You can also transform it into a dressing or marinade by simply adding more water or oil to thin the sauce.
Makes 2 cups
Preparation time: 10 minutes
1 cup packed parsley and cilantro leaves (combined)
1 jalapeño, ribs and seeds removed
2 cloves garlic
Juice of 1-2 limes, to taste
½ cup water
½ cup olive oil
1 teaspoon salt
½ cup pistachios
- Pulse all ingredients except pistachios in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (process more if you’d like a smoother consistency).