Asian-Inspired Sumo Orange Salad


Classic New York Style Pizza


4 servings


  • 1 L&B ready-made Wheat or White Pizza Dough
  • ½ cup cornmeal
  • ½ pound L&B Fresh All-Natural Hot Italian Sausage Links, grilled or pan fried
  • 2 tablespoons olive oil
  • 1 teaspoon dried fennel seed
  • 2 cloves chopped garlic
  • ½ cup pizza sauce
  • 1 14.5 ounce can diced Italian tomatoes, drained, and squeezed to remove most of the liquid
  • 1 teaspoon L&B Pizza Seasoning
  • 1 yellow bell pepper, sliced in rounds
  • 2 cups Burrata or fresh Mozzarella cheese
  • 1 bunch basil, chiffonade
  • 1 drizzle balsamic glaze


  1. Heat oven to 450 F. Remove pizza dough from refrigerator and let stand for 20 minutes. Sprinkle cornmeal on a large rimmed baking sheet or pizza stone.
  2. Grill or pan fry sausages until 155 degrees on an instant read thermometer. Set aside.
  3. Gently stretch the rested dough onto the cornmeal pan, pushing it evenly to the edges, leaving a generous edge. Rub the olive oil, fennel, and garlic onto the crust. Spread with the pizza sauce and top with diced tomatoes. Sprinkle with L&B Pizza Seasoning.
  4. Slice the sausages on the diagonal into ¼ inch slices. Top the pizza with the sausage and yellow pepper rounds. Add sliced Burrata or fresh mozzarella and bake for 10-12 minutes.
  5. Sprinkle with basil and generously drizzle with balsamic glaze and enjoy!
  6. Amount: 1 pizza
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.