Apricot Bourbon Glazed Ham
Servings:*
10 servingsIngredients
- 1 (8 pound) spiral-cut ham
- 1 (15 ounce) jar apricot jam
- ¾ cup bourbon
- ¼ cup Dijon mustard
Directions
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Let the ham sit out for 30-60 minutes prior to baking it, allowing it to come closer to room temperature.
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Heat oven to 350 F.
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Place ham in a roasting pan and pour 1 cup of water along the bottom of the pan.
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Bake ham for 30 minutes. After 30 minutes, reduce the oven temperature to 325 F.
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While ham is baking, combine apricot jam, bourbon and Dijon mustard in a small bowl.
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Thoroughly slather the ham with the apricot jam mixture, making sure to get the glaze between the slices.
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Continue baking the ham for an additional 1 hour and 20 minutes, basting every 20 minutes. Slice and serve. Enjoy!
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.