Appetizer Surf & Turf for Two

Appetizer Surf & Turf for Two


2 appetizer servings


  • 4 tablespoons unsalted butter
  • 1/2 teaspoon Lunds and Byerlys Sel Gris, Grey Sea Salt
  • 1/2 teaspoon Lunds and Byerlys White Truffle Extra Virgin Olive Oil
  • freshly ground pepper to taste
  • 4 large sea scallops
  • 3 teaspoons olive oil, divided
  • 1 beef tenderloin steak, 4-ounce


  1. Melt butter in saucepan over low heat. Add sea salt, truffle oil and pepper. Keep warm over very low heat.
  2. In small skillet, heat 1 teaspoon olive oil over medium-high heat. Pat beef dry with paper towels; place in hot skillet and sear 2-3 minutes for rare (longer for medium rare). Turn and sear additional 2-3 minutes. Transfer to cutting board and allow to sit while cooking scallops.
  3. Pat scallops dry with paper towels; add remaining olive oil to skillet. When oil is hot, add scallops and sear 2 minutes; turn and sear additional 2 minutes.
  4. Cut beef into 8 cubes; arrange 4 cubes on each of two small plates. Add two scallops to each plate. Spoon butter over and serve hot. Accompany with appetizer forks.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.