Appetizer idea: Teriyaki Glazed Sausage Kabob Bites
These salty-sweet skewers will be a hit at any party! To make this easy appetizer, start by soaking skewers or toothpicks in water for about 15 minutes. Meanwhile, slice your favorite Butcher & the Boar Sausages into bite-sized pieces and set aside.
Mix together 3 tablespoons teriyaki sauce with 1 tablespoon sweet chili sauce, 1 tablespoon honey and 1 tablespoon pineapple juice to make a glaze.
Assemble each skewer with one sausage slice and one chunk of fresh pineapple. Brush the glaze on the kabobs and bake at 425 F for 15-20 minutes. Brush with glaze one more time before serving. Pairs well with Founders PC Pils or Standard Lager.
Tip: Don’t want to heat up the oven? Just slice the sausages and sauté them in a skillet until browned, skewer them with chunks of fresh pineapple and serve at room temperature.