Appetizer idea: Sweet Potato, Sausage & Avocado Bites
These little appetizer bites are so satisfying! To make them, start by heating your oven to 400 F. Peel a sweet potato and slice it into ¼-inch thick rounds. Place on a baking sheet and drizzle with oil and season with salt and pepper. Bake for 10-12 minutes, or until tender.
Meanwhile, cut Lunds & Byerlys Smoked Bacon & Apple Chicken Sausage into slices and lightly brown in a skillet. When the sweet potatoes are done, remove them from the oven and top each one with a sausage round and a slice of avocado. Top with fresh ground black pepper.
Pairs well with Bauhaus Stargrazer German Style Schwarzbier.