Smoked Salmon Dip
7 months ago

Smoked Salmon Dip

This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.

Makes 1 ½ pints
Preparation time: 10 minutes


  • 8 ounces cream cheese, at room temperature
  • ½ cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ pound (4 ounces) smoked salmon, minced


  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudités and/or crackers.
Smoked Salmon Dip

Recipe source: Barefoot Contessa