3 years ago

Appetizer idea: Smoked Salmon Dip

This flavorful dip
comes together in just 10 minutes – the perfect no-hassle appetizer for any
dinner party. Pairs well with Summit EPA.

Makes 1 ½ pints
Preparation time: 10 minutes


  • 8 ounces cream
    cheese, at room temperature
  • ½ cup sour cream
  • 1 tablespoon freshly
    squeezed lemon juice
  • 1 tablespoon minced
    fresh dill
  • 1 teaspoon prepared
    horseradish, drained
  • ½ teaspoon kosher
  • ¼ teaspoon freshly
    ground black pepper
  • ¼ pound (4 ounces)
    smoked salmon, minced


  1. Cream the
    cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour
    cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked
    salmon and mix well.
  4. Chill and
    serve with crudites and/or crackers.

source: Barefoot