3 years ago

Appetizer idea: Smoked Salmon Dip

This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.

Makes 1 ½ pints
Preparation time: 10 minutes

Ingredients

  • 8 ounces cream cheese, at room temperature
  • ½ cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ pound (4 ounces) smoked salmon, minced

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudites and/or crackers.

Recipe source: Barefoot Contessa