Slow Cooker Corn & Jalapeno Dip
10 months ago

Slow Cooker Corn & Jalapeño Dip

This might just be the easiest dip ever! Just toss the ingredients in your slow cooker and it all comes together in about 2 hours. Pairs well with a crisp summer lager.

6 servings
Preparation time: 2 hours 25 minutes


4 slices bacon, diced, plus more for topping, if desired
3 cups sweet corn, roasted/grilled and removed from cob (about 4 – 6 cobs)
2 jalapeños, seeded and diced
½ cup sour cream
1 cup shredded Pepper Jack cheese
¼ cup grated Parmesan cheese
Kosher salt and freshly ground pepper, to taste
8 ounces cream cheese, cubed
2 tablespoons chopped chives (optional, for topping)


  1. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.
  3. Cover and cook on low heat for 2 hours.
  4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  5. Garnish with bacon and chives, if desired. Serve immediately.

Recipe source: Damn Delicious

Slow Cooker Corn & Jalapeño Dip