Appetizer idea: Melon Salsa
In medium bowl, combine the following:
- 1 cup diced cantaloupe
- ¼ cup diced cucumber
- ¼ cup diced red pepper
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon sliced green onion
- 2 teaspoons snipped fresh mint
- 2 teaspoons fresh lemon juice
- ⅛ teaspoon salt
- Dash of coarse ground black pepper.
Refrigerate, covered, several hours. Serve with your favorite summer wine and plenty of Lunds & Byerlys Tortilla Chips.