Maple BLT Pizza
You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir.
1 (16-ounce) ball purchased fresh pizza dough
¼ cup Stonewall Kitchen Maple Bacon Onion Jam
12 ounces shredded Gouda cheese
5 slices cooked bacon, chopped
3 ounces blue cheese, crumbled
½ cup arugula or baby spinach
½ cup grape tomatoes, cut in half
2 tablespoons pine nuts, toasted
- Heat oven to 475 F.
- Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
- Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
- Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.
Recipe source: Stonewall Kitchen