3 years ago

Appetizer idea: Maple BLT Pizza

You can serve this
sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot


  • 1 (16-ounce) ball
    purchased fresh pizza dough
  • ¼ cup Stonewall
    Kitchen Maple Bacon Onion Jam
  • 12 ounces shredded
    Gouda cheese
  • 5 slices cooked
    bacon, chopped
  • 3 ounces blue cheese,
  • ½ cup arugula or baby
  • ½ cup grape tomatoes,
    cut in half
  • 2 tablespoons pine
    nuts, toasted


  1. Heat oven to
    475 F.
  2. Stretch pizza
    dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
  3. Layer the
    dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with
    bacon pieces and crumbled blue cheese.
  4. Bake for 8-10
    minutes, or until the cheese is melted and the crust is golden brown. Top with
    arugula, tomatoes and pine nuts. Cut and serve immediately.

Recipe source: Stonewall