2 years ago

Maple BLT Pizza

You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir.


1 (16-ounce) ball purchased fresh pizza dough
¼ cup Stonewall Kitchen Maple Bacon Onion Jam
12 ounces shredded Gouda cheese
5 slices cooked bacon, chopped
3 ounces blue cheese, crumbled
½ cup arugula or baby spinach
½ cup grape tomatoes, cut in half
2 tablespoons pine nuts, toasted


  1. Heat oven to 475 F.
  2. Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
  3. Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
  4. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.

Recipe source: Stonewall Kitchen

Maple BLT Pizza