Grilled Corn Crostini
2 years ago

Grilled Corn Crostini

Summer isn’t summer without grilled corn on the cob! Here’s a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy appetizer.


Corn on the cob
Olive oil
Baguette, available in our bakery
Sour cream
Fresh chopped cilantro
Fresh lime juice
Chipotle chili powder


  1. Shuck the corn and rub with olive oil.
  2. Grill the corn over medium high heat, turning occasionally until slightly charred.
  3. Slice corn off the cob.
  4. Slice the baguette into crostini and brush each slice on both sides with olive oil.
  5. Grill the crostini over medium high heat.
  6. Top the crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice and a pinch of chipotle chili powder.

Delicious paired with a Tecate beer.

Grilled Corn Crostini