4 years ago

Appetizer idea: Grilled Corn Crostini

Summer isn’t summer without grilled corn on the cob! Here’s
a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy


  •  Corn on the
  •  Olive oil
  •  Baguette,
    available in our bakery
  •  Sour cream
  •  Fresh
    chopped cilantro
  •  Fresh lime
  •  Chipotle
    chili powder


  1. Shuck the
    corn and rub with olive oil.
  2. Grill the
    corn over medium high heat, turning occasionally until slightly charred.
  3. Slice corn
    off the cob.
  4. Slice the
    baguette into crostini and brush each slice on both sides with olive oil.
  5. Grill the
    crostini over medium high heat.
  6. Top the
    crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice
    and a pinch of chipotle chili powder.

Delicious paired with a Tecate beer.