7 years ago

Appetizer idea: Grilled Camembert with Grilled Bread

Kick off your barbecue with grilled Camembert, served with crispy bread and jam. This appetizer takes just minutes to make and is a wonderful start to any meal.


  • Wheel of Camembert, available in our deli
  • Lunds & Byerlys Rustic Artisan Bread, available in our bakery
  • Raspberry jam



  1. Heat grill to 200 F.
  2. Brush the rind of the Camembert with olive oil.
  3. Cook over indirect heat for 2 minutes per side.


  1. Keep grill heat at 200 F.
  2. Brush both sides of the bread with olive oil.
  3. Cook over direct heat for 3 minutes per side.

Serve on an appetizer platter with a side of raspberry jam and an unoaked Chardonnay.