Appetizer idea: Crostini with Avocado, Corn & Cotija
It’s avocado toast with a delicious summer twist! Remove the husks from corn and grill over direct heat, turning occasionally, until tender and charred (around 8-10 minutes). Slice corn kernels off the cob.
Slice your favorite bread, brush with olive oil and grill over indirect heat for 3-5 minutes. Meanwhile, smash a couple of avocados with fresh lime juice, salt and pepper.
Top the toasty grilled bread with avocado, corn and cotija or goat cheese crumbles. Serve with Excelsior Brewing XLCR.