idea: Chicago Dog on a Stick
Traditional Chicago-style hot dogs are known for
their unique variety of toppings, including yellow mustard, chopped white
onions, sweet pickle relish, dill pickle spears, tomatoes, sport peppers and
celery salt, all served on a poppy seed bun. In fact, some people say this
popular hot dog is “dragged through the garden” because of its many toppings!
Bring a taste of the Windy City to your next
gathering with all the flavors of a Chicago Dog, served as an appetizer on a
Warm little smokies sausages and layer them on a
stick with cherry tomatoes, dill pickle spears and sport peppers. Sprinkle with
poppy seeds and a dash of celery salt.
Serve with Great Lakes Brewing Co.
Dortmunder Gold Lager.