3 years ago

Appetizer idea: Caramelized Onion & Apple Bruschetta

This sweet and savory appetizer is perfect for chilly fall evenings and is delicious served with a glass of Merlot.

Here’s what you need:


  1. Heat oven to 375 F.
  2. Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
  3. Add apple brandy and cook until evaporated.
  4. Brush slices of L&B baguette with remaining olive oil and bake for 3-5 minutes, until slightly browned.
  5. Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
  6. Return to oven and broil until cheese starts to melt, 2-4 minutes.