4 years ago
Appetizer idea: Cajun Shrimp with Cocktail Sauce
with cocktail sauce is a great appetizer for any happy hour or dinner party.
Our go-to recipe has a little Louisiana flair:
- 2 pounds Lunds
& Byerlys Raw Easy Peel Shrimp, available in our meat and seafood
- 2 tablespoons Lunds
& Byerlys Cajun Seasoning
- 3 tablespoons butter
- 1 cup of your
- 1 cup water
- Combine the
seasoning, butter, beer and water in a large saucepan and bring to a boil.
- Reduce heat to
medium and add the shrimp.
- Cook for 3–6
minutes, until the shrimp turn pink and opaque.
- Pour into a
serving bowl and serve with Lunds & Byerlys Cocktail Sauce and crusty
bread from our bakery for dipping.
well with Summit Pilsner!