Appetizer idea: Brie & Pepper Jelly Triangles
This appetizer looks and tastes fancy … but it’s so easy to make!
Start by heating the oven to 375 F. Roll out a sheet of thawed puff pastry and cut it into 8 squares. Place a chunk of Brie and a dollop of Lunds & Byerlys Pepper Jelly on each square. Fold the pastry over to make a triangle and seal the edges shut with your fingertips. Brush with egg wash (one egg mixed with a tablespoon or two of water); bake for 12-15 minutes.
Pairs well with Pinot Noir.